|White Pine Soapworks||
Did I say 41F? It's supposed to be 51F!!! Since MayBelle and Taffy's kids are a week or more old, I may just bring them out to have a look around!
The ricotta I made last night. The idea comes from frugality. Is that a word? Anyway. After you make cheese, you let the whey sit overnight to sour a bit more. Then bring it to a boil until it curdles. Let it set, in a cool place until cool, then ladel off the wonderful 'cheese' left. Wonderful. I'll be making lasagne soon! Thank you Junket rennet!
Gailann Schrader - Frugalista
I live on a Smallholding farm in NorthWest Indiana. I have American Guinea Hogs, an Arabian horse, a punk mule mare, a donkey, dairy goats, honeybees, dogs (one of which is a Livestock Guardian dog learning that cats aren't varmints), cats, guineas and chickens. I've owned geese, meat goats, cattle (on the home farm), sheep, llamas and rabbits. I'm as self-sufficient as possible and enjoy it!